How to make idli upma?

IDLI UPMA

Ingredients:

• Cooked idli -4 (smashed)
• Onion -2 chopped
• Mustard seeds - 1 tsp
• Split urad dal - 1/2 tsp
• Channa dal - 1/2 tsp
• Turmeric powder - 1tsp
• Cooking oil - 2 table spoon
• Cooriander leaves - 2 tsp chopped
• Curry leaves - 2 tsp chopped
• Salt

Method:

1. First take a fry pan and heat it

2. Put the cooking oil in it

3. Add mustard seeds after it pops put split dal and channa dal and fry until golden brown

4. Add onions, green chilly and fry till golden brown. Add salt and turmeric powder

5. Now add idly and fry

6.Garnish with curry and coriander leaves.

For additional taste:

Here i have added only onion but you can add any vegetables (as we add for rava upma) of your choice.