How to make mushroom manchurian dosai

Mushroom Manchurian Dosai

Ingredients:

• Mushroom - 1 cup chopped
• Onion - 1 cup chopped
• Capsicum - 1 cup chopped
• Carrot - 1 cup chopped
• Cooking Oil - as required
• Ginger garlic paste - 1 tsp
• Tomato sauce - 1 tsp
• Chill sauce - 1tsp
• Soya sauce - 1 tsp
• Black peper powder- as required
• Salt - as required
• Dosa batter - as required

Method:

For filling:

1. Put oil in a frying pan and add onion. Fry for 2 minutes.Add ginger garlic paste and fry for another 1 minute
2. Now add carrot , capsicum, mushroom and fry it.
3. Fry until the vegetables get cooked
4. Now add salt, black pepper powder, sauce and fry for 1 minute.
5. Set this filling aside

For dosai:

1. Take the dosa pan and heat it
2. Put the batter in the pan and make dosa
3. Now put the filling in top of dosa (only half of the circle should be filled)
4. Let it to cook
5. Serve it with cocunut chutney or corriander leaf chutney